Siam Sushi Menu
Siam Sushi offers a unique blend of Thai and Japanese cuisine with a focus on fresh, flavorful dishes. Located in Tallahassee, FL, this restaurant caters to a variety of dietary preferences with vegan and vegetarian options. The menu features sushi, Thai classics, and a children's menu for little ones. Customers rave about the inviting atmosphere, attentive staff, and delicious food. Standout dishes include rice noodles with shiitake mushrooms, duck rolls, and the sushi boat. Siam Sushi prides itself on accommodating special requests and providing top-notch service. With a range of beverage options and a full bar, this restaurant offers a complete dining experience. Whether you're looking for a casual meal or a special night out, Siam Sushi promises a memorable culinary journey.
Red Wine (Must be 21 to purchase)
Annabella Red Blend California 2020
Must be 21 to purchase.
Aranwa Malbec Mendoza Argentina 2019
Must be 21 to purchase.
Pike Road 2020
Must be 21 to purchase.
Sand Point Noir California 2019
Must be 21 to purchase.
Sand Point Cabernet Sauvignon California 20202020
Must be 21 to purchase.
Bud Light
Must be 21 to purchase.
Kirin Korean Premium Beer
Must be 21 to purchase.
Michelob Ultra
Must be 21 to purchase.
12 oz. Canned Original Sin
Must be 21 to purchase.
Canned Orion Imported From Okinawa, Japan
Must be 21 to purchase.
Singha Thai Premium Beer
Must be 21 to purchase.
Beer (Must be 21 to purchase)
White Wine (Must be 21 to purchase)
Indaba Chardonnay South Africa
Must be 21 to purchase.
Sauvignon Blanc New Zealand 2022
Must be 21 to purchase.
Santa Elvira Pinot Grigio Italy 2018
Crab Rangoon
Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.
Gyoza
Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.
BKK Spring Rolls
Crispy fried vegetarian rolls, served with apricot sauce.
Summer Rolls
Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.
Thai Dumplings
Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.
Crispy Calamari
Lightly battered and fried, served with sweet chili sauce.
Crispy Angel Wings
Seasoned chicken wings, tossed in sweet and spicy sauce.
Ravioli
Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.
Duck Spring Rolls
Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.
Chicken Satay
Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.
Steamed Mussels
Served with Thai herbs in garlic cream butter sauce.
Dinner Siam Starters
Dinner Japanese Appetizers
Tuna Tacos
Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchi sauce.
5 Piece Nigiri
Balls of sushi rice with chef selection of fish.
Ahi Tuna Tataki
Thin-sliced seared tuna with ponzu sauce.
Siam Sushi VIP Salad
Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchi and ponzu sauce.
Edamame
Lightly salted, steamed soy beans.
Ebi & Vegetable Tempura
Shrimp and mixed veggies tempura fried with ginger-citrus sauce.
Tuna Tartar
Chopped tuna, avocado, tomato, cucumber and orange with kimchi.
Kanisu
Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.
6 Piece Sashimi
Chefs selection of raw fish.
Hiyashi Wakame
Classic seaweed salad topped with masago.
Spicy Conch Salad
Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.
Sunomono
Sunomono
Yellowtail & Jalapeno
Served on a bed of mixed greens and cucumber with ponzu sauce.
Ika Sansai
Classic squid salad.
Sake Tataki
Thin sliced spicy seared salmon with ponzu sauce.
Tom Kha Soup
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Thai Noodle Soup
Rice noodles with bok choy, scallions and bean sprouts in a light broth. Served with your choice of beef, pork or roasted duck.
Miso Soup
Tom Yum Soup
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Chef's Wonton Soup
Chicken and shrimp dumplings, bok choy and scallions in clear broth.
Hot & Sour Soup
Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.
Udon Soup with Shrimp Tempura
Udon in broth with mixed vegetables.
Spinach & Tofu Soup
Served with glass noodle in a light vegetable broth.
Dinner Soups
Dinner Salads
Thai House Salad
Served with avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing.
Side Salad
Larb E-Sarn Salad
Minced meat choose chicken or beef salad, seasoned with roasted rice, herbs and lime.
Duck Salad
Served with avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.
Seared Tuna Salad
Served with red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.
Yum Woon Sen Salad
Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.
Goong Pla Salad
Shrimp salad with red onions and cilantro in a spicy lime dressing.
Pad Thai
Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.
Pad See Ew
Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.
Siam Fried Rice
Classic with egg, onions, peas and carrots.
Chef Fried Rice
Served with chicken, shrimp and beef.
Udon Pad Kee Mao
Udon noodles with vegetables, chili paste and Thai basil.
Basil Fried Rice
Rice with basil, onions, bell peppers and carrots.
Pineapple Fried Rice
Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.
Pad Woon Sen
Glass noodles with egg, shiitake mushrooms and mixed vegetables.
Yaki Soba
Sauteed Japanese yellow noodles with mixed vegetables.
Rad Na
Rice noodles with eggs, broccoli and carrots in a light gravy.
Dinner Noodles & Rice
Nigiri & Sashimi
Tamago
2 piece. Egg.
Sake
2 piece. Salmon.
Unagi
2 piece. BBQ eel.
Inari
2 piece. Tofu pocket.
Maguro
2 piece. Tuna.
Tako
2 piece. Octopus.
Ebi
2 piece. Shrimp.
Hamachi
2 piece. Yellowtail.
Smoked Salmon
2 piece.
Ikura
2 piece. Salmon roe.
Masago
2 piece. Smelt roe.
Kani
2 piece. Crab.
Hokkigai
2 piece. Red clam.
Conch
2 piece. Sea snail.
Escolar
2 piece.
Ika
2 piece. Squid.
Tobiko
2 piece. Flying Fish.
Saba
2 piece. Mackerel.
Ama Ebi
2 piece. Sweet shrimp.
Shrimp Tempura Maki
Shrimp tempura, cucumber, topped with masago and eel sauce.
Manhattan Maki
Salmon, tuna and avocado topped with masago.
Tallahassee Maki
Spicy crab salad, avocado and tempura crunch.
Philly Maki
Smoked salmon, cream cheese, avocado and scallions.
Florida Maki
Tuna, cream cheese and avocado.
Spicy Shrimp Maki
Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.
Veggie Roll
Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.
Siam Mini Maki
Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.
Sweet Potato Maki
Salmon Roll
Tuna Maki
Eel Maki
Avocado Maki
California Maki
Kani, cucumber and avocado topped with masago.
Salmon Maki
Yellowtail Maki
Alaska Maki
Salmon, kani and avocado.
New Orleans Maki
Spicy crawfish salad and avocado.
Cucumber Maki
Crab Maki
Salmon Skin Maki
Maki
Dinner Specialty Rolls
Mt. Fuji Roll
California roll topped with mixed baked seafood, eel sauce and spicy mayo.
Black Pearl Roll
White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.
Trust Me Roll
Original compositions by our expert sushi chefs.
Hurricane Roll
Spicy tuna, cucumber, scallions and avocado, topped with masago.
Filet Mignon Roll
Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.
Godzilla Roll
Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.
Rainbow Roll
California roll topped with fresh fish and avocado.
Japanese Bagel Roll
Salmon, cream cheese, scallions, spicy mayo and eel sauce.
Red Dragon Roll
Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.
King Roll
Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.
Peter Roll
Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.
Godfather Roll
Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.
Spider Roll
Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.
Princess Roll
Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.
Sunshine Roll
Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.
American Dream Roll
Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.
Beauty & the Beast Roll
Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.
Panacea Roll
Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.
Siam Roll
Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.
Salmon Tempura Roll
Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce no rice.
Ivory Roll
Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.
Rock & Roll
BBQ eel and avocado, topped with salmon and eel sauce.
Sunset Roll
Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.
P-Boy Roll
Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.
Southern Belle Roll
Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.
Hot Date Roll
Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.
Miami Vice Roll
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
Emerald Grande Roll
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.
Spicy Cajun Roll
Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.
Ladies Man Roll
Spicy crawfish, avocado and cucumber, topped with spicy tuna.
Tuna Sol Roll
Spicy tuna, avocado and scallions with seaweed out side.
Harry Potter Roll
Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, Sriracha, eel sauce and spicy mayo.
Miss Saigon Roll
Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper no rice.
Aloha Roll
Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.
Lucky Lady Combo
Rainbow roll and 5 pieces of nigiri. All assorted nigiri and sashimi will be chefs choice.
Sashimi Mori Combo
Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chefs choice.
Solo Combo
Japanese bagel roll, 6 pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chefs choice.
Unagi-Don Combo
Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chefs choice.
Deluxe Combo
California roll, tuna roll and 6 pieces of nigiri. All assorted nigiri and sashimi will be chefs choice.
Chirashi Combo
Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chefs choice.
Duet Combo
Tuna roll, godfather roll, 12 pieces of nigiri and 15 pieces of sashimi. All assorted nigiri and sashimi will be chefs choice.
Trio Combo
California roll, Japanese bagel roll, rainbow roll, 15 pieces of nigiri and 18 pieces of sashimi. All assorted nigiri and sashimi will be chefs choice.
Sushi Mori Combo
California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chefs choice.
Tekka-Don Combo
Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chefs choice.
Vegetarian Combo
Veggie roll and 6 pieces of vegetable nigiri. All assorted nigiri and sashimi will be chefs choice.
Dinner Sumo Combo
Dinner Siam-Style
Red Curry
Served with coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.
Panang Curry
Served with coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves.
Massaman Curry
Served with coconut milk, potatoes, carrots, onions, bell pepper and cashews.
Broccoli & Garlic
Stir-fry, garlic and soy sauce.
Cashew Nuts
Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms.
Green Curry
Served with coconut milk, eggplant, zucchini, green beans, bell pepper and basil.
Teriyaki
Mixed vegetables and rice with teriyaki sauce with your choice of protein.
Fresh Garlic
Stir-fried garlic with pepper and mixed vegetables.
Fresh Ginger
Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions.
Chili Basil
Stir-fried bell peppers, carrots, onions and mushrooms.
Asparagus & Mushroom
Stir-fry, garlic and soy sauce.
Pad Prik King
Stir-fried string beans, bell peppers, chili paste and kaffir leaves.
Sweet & Sour
Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple.
Eggplant
Served with chili, basil, garlic and olive oil.
Hibachi Chicken
Hibachi Chicken & Shrimp
Hibachi New York Strip & Shrimp
Hibachi New York Strip & Chicken
Hibachi New York Strip
Hibachi Shrimp
Hibachi Salmon
Hibachi Scallops
Hibachi New York Strip, Chicken & Shrimp
Hibachi Shrimp & Scallops
Hibachi Scallops & New York Strip
Hibachi Lobster Tail, Shrimp & Scallops
Dinner Hibachi
Dinner House Specials
Crabmeat Fried Rice
Fried rice with lump crab, egg, peas, carrots and onion.
Siam Duck
Choose crispy with steamed vegetables; spicy tossed with onion, bell peppers and mushrooms or curry with vegetables in curry sauce.
Spicy Chicken
Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.
Braised Short Ribs
Served on massaman curry with coconut milk, potatoes, onions and cashews.
Grouper Chu Chee
Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.
Nam Tok
Chilled New York strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.
Salmon Fillet
Cooked to temperature with vegetables in a mango glaze.
Som Tum
Served with cornish hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.
Ahi Tuna Fillet
Cooked to temperature with vegetables in a wasabi soy glaze.
Teriyaki-Glazed Spare Ribs
Served with steamed rice and vegetables.
12 oz. New York Strip
Steak cooked to temperature with sauteed shiitake mushrooms and onions.
Lemongrass Scallops
Served with vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.
Spicy Mayo
Eel Sauce
Ponzu
Wasabi Lime Mayo
Peanut Sauce
Pickle Ginger
Kimchee Sauce
Ginger Dressing
Wasabi Lime Sauce
Sauces
Dinner Children's Menu
Kids Chicken Breast
Served with fried rice.
Kids Cheese Sticks
Served with french fries.
Kids Chicken Fingers
Served with french fries.
Kids Tempura Shrimp
Served with french fries.
L. Thai Iced Tea
Iced tea sweetened with condensed milk.
L. Thai Iced Coffee
Iced coffee sweetened with condensed milk.
L. Juice
Pineapple, cranberry or orange.
L. Hot Tea
Thai jasmine tea or Japanese green tea.
Dinner Beverages
Lunch Appetizers
Bangkok Spring Rolls
4 Crispy vegetarian rolls, served with apricot sauce.
Angel Wings
Marinated in Thai herbs and served crispy in a sweet chili sauce.
Tom Kha
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.
Tom Yum
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushrooms and cilantro.
Tuna Salad
Lightly seared tuna served with tomato, avocado, and mixed greens tossed with lemongrass vinaigrette.
Lunch Soup & Salad
Lunch Sushi Combos
Japanese Bagel Tempura Roll Combo
Fresh salmon, cream cheese and scallions topped with eel sauce and spicy mayo.
Siam Mini Roll Combo
Crab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.
Tallahassee Roll Combo
Spicy crab salad, avocado and tempura crunch.
Philly Roll Combo
Smoked salmon, cream cheese, avocado and scallions.
Spicy Shrimp Roll Combo
Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.
Shrimp Tempura Roll Combo
Shrimp tempura, cucumber, topped with masago and eel sauce.
California Roll Combo
Crab stick, cucumber and avocado topped with masago.
New Orleans Roll Combo
Spicy crawfish salad and avocado.
Florida Roll Combo
Tuna, cream cheese and avocado.
Alaska Roll Combo
Salmon, crab and avocado.
Manhattan Roll Combo
Salmon, tuna and avocado topped with masago.
Cucumber Roll Combo
Eel & Avocado Roll Combo
Ivory Roll Combo
Chicken tempura, cream cheese, avocado and asparagus topped with wasabi lime mayo.
Sweet Potato Roll Combo
Tuna Roll Combo
Tuna Sol Roll Combo
Spicy tuna, avocado and scallions.
Veggie Roll Combo
Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.
Crab Roll Combo
L. Pad Thai
Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.
L. Pad See Ew
Stir-fried rice noodles with egg, broccoli, carrots, and bok choy in a sweet soy sauce.
L. Siam Fried Rice
Traditional fried rice with egg, peas, carrots and onions.
L. Fresh Garlic
Stir fried mushrooms with steamed broccoli, bok choy, carrot and cabbage.
L. Green Curry
Served with eggplant, zucchini, green beans, bell peppers and basil.
L. Pad Woon Sen
Stir-fried glass noodles with egg shiitake mushrooms, onion and carrot in light soy sauce.
L. Cashew Nuts
Stir-fried onions, celery, bell peppers, water chestnuts, baby corn, mushrooms and cashew nuts.
L. Chili Basil
Stir-fried bell peppers, carrots, onions and mushrooms.
L. Panang Curry
Served with zucchini, carrots and green beans.
L. Fresh Ginger
Stir fried with onion, mushroom, pineapple and bell peppers.
Lunch Siam-Style
Lunch House Specials
L. Chef Fried Rice
Traditional fried rice with egg, peas, carrots and onions stir fried with shrimp, beef, and chicken. Served with jasmine rice.
L. Spicy Chicken
Diced chicken breast lightly fried and tossed in a sweet chili sauce. Served with jasmine rice.
L. Lemongrass Scallops
Served with vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant. Served with jasmine rice.
L. Spicy Shrimp with Eggplant
Stir-fried with chili paste, bell peppers and basil. Served with jasmine rice.
L. Chicken with Massaman Curry
Grilled chicken breast over jasmine rice with broccoli and potatoes smothered with massaman curry sauce. Served with jasmine rice.
L. Fish Filet
Over mixed vegetables with your choice of teriyaki or chili basil sauce. Served with jasmine rice.
L. Teriyaki Chicken with Vegetables
Served over jasmine rice.
L. Udon Noodle with Shrimp Tempura
Clear broth with vegetables and udon noodles served with tempura fried shrimp on the side.
L. Udon Noodle with Spicy Shrimp
Stir fried in chili basil sauce with peppers, onion, carrots and udon noodles.
L. Beef with Mushroom Stir Fry
Served over jasmine rice.
L. Ebi & Vegetable Tempura
3 shrimp and mixed vegetable tempura served over jasmine rice with ginger dipping sauce.
Lunch Japanese Entrees
Lunch Specialty Rolls
L. Sunset Roll
Soft shell crab, avocado, and cream cheese, topped with spicy crab salad and eel sauce.
L. Peter Roll
Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.
L. Rainbow Roll
California roll topped with salmon, tuna, escolar, and avocado.
L. Emerald Grande Roll
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi topping.
L. Beauty & the Beast Roll
Masago, avocado, asparagus, and scallions topped with eel and tuna drizzled with eel sauce.
L. Red Dragon Roll
Shrimp tempura, asparagus, avocado, scallions, and spicy mayo topped with fresh tuna and eel sauce.
L. Miami Vice Roll
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
L. Aloha Roll
Spicy crab, spicy crawfish, eel, avocado, and tempura crunch in a soy paper wrap.
California Roll Deluxe Combo
California roll, Tuna roll and 6 pieces of nigiri. All assorted nigiri and sashimi will be chefs choice.
Lunch Sumo Combo
Lunch Hibachi
Hibachi Shrimp & Tuna
Hibachi New York Strip & Lobster Tail
L. Thai Hot Coffee
Iced coffee sweetened with condensed milk.
